Molletes (Anise Seed Rolls)
April 23, 2015

Yield: 3-3 1/2 dozen Baking Time: 20-25 minutes Temperature: 375°F Freeze Well 1 package active dry yeast 2 eggs 2 tablespoons sugar 1 teaspoon salt 2 cups warm water (105°-115°F) 1 teaspoon anise seed 1/2 cup shortening 6-7 cups flour … Continue reading

Watch
Tortillas De Maiz (Corn Tortillas)

Yield: 12-14 tortillas Total Cooking Time: 25-30 minutes Temperature: Medium-High Freezes Well 2 cups blue or yellow corn Masa Harina* 1 teaspoon salt 1 2/3 cups boiling water 1. Combine Masa Harina and salt in a medium-sized mixing bowl. 2. … Continue reading

Watch
Rajas Nuevo Mexicano

 No better thing to spice up your spring this year, than Rajas, made with our beloved New Mexico Green Chile Pepper. A simple, yet very tasty treat for the spicy food lover. Use it as a garnish, or side. How … Continue reading

Watch
Roasting Chile 101

Chiles are a New Mexican food staple and can be dated as far back as the Spanish conquistadors when they first settled in New Mexico. All chiles start out green, and then as they mature, they change color to yellow, … Continue reading

Watch