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Ingredients (for 4 servings): 1 cup of Arborio rice 10 ounces of black mussels 10 peeled and deveined shrimps 2 tomatoes, cut to large cubes 1/2 cup of frozen green peas 1/2 cup Green Chile, Roasted, chopped & Peeled 1 chopped red bell pepper 1 chopped onion 1/2 cup...
-Prep Time: 35min -Cook Time: 35min -Ready In: 1 Hr 10 Min Ingredients 12 corn tortillas vegetable oil for pan-frying 3 cooked boneless, skinless, chicken breast halves, shredded 10 ounces shredded Monterey Jack cheese 3/4 cup minced onion 1/4 cup butter 1/4 cup all-purpose flour 2 cups chicken broth 1 cup...
Photo: Leigh Beisch; Styling: Dan Becker.   I've slightly adapted this recipe from Sunset Magazine, October 2008. This is a very easy-to-make squash dish with a little "zip." A fast and delicious accompaniment to any simply grilled, broiled, or roasted meat.Learn...
Yield: 3-3 1/2 dozen Baking Time: 20-25 minutes Temperature: 375°F Freeze Well 1 package active dry yeast 2 eggs 2 tablespoons sugar 1 teaspoon salt 2 cups warm water (105°-115°F) 1 teaspoon anise seed 1/2 cup shortening 6-7 cups flour 1 1/2 cups sugar Margarine 1. Dissolve yeast and sugar in...
Yield: 16 one-inch squares Baking Time: 35-40 minutes Temperature: 425°F Freezes Well 1 cup flour 2 eggs 1/4 cup sugar 1 cup milk 1 tablespoon baking powder 1/4 cup shortening 1 teaspoon salt 8 ounces cream-style corn 1/4 teaspoon garlic powder 2 tablespoons chopped green chile* 1 cup yellow cornmeal 1. Combine first six...
Yield: 12-14 tortillas Total Cooking Time: 25-30 minutes Temperature: Medium-High Freezes Well 2 cups blue or yellow corn Masa Harina* 1 teaspoon salt 1 2/3 cups boiling water 1. Combine Masa Harina and salt in a medium-sized mixing bowl. 2. Add boiling water and stir until...
In New Mexico, just about all New Mexico cuisine includes a tortilla. Saying that, you can definitely eat a good tortilla and bad tortilla. Now, you can separate the good from the bad, with this standard tortilla recipe. Yield: 8-12 ...
Having a get together or a pot luck? This is the perfect dip to get the heads turned. One bite of this and it will soon be gone. Served right, with warm tortilla chips. Ahh, I can almost taste...

Green Chile Recipes

Ingredients (for 4 servings): 1 cup of Arborio rice 10 ounces of black mussels 10 peeled and deveined shrimps 2 tomatoes, cut to large cubes 1/2 cup of frozen green...